the seed of the cotton plant from which comes an oil used especially in cooking and a protein-rich meal used in livestock feed
The solid residue that is left after certain oily seeds, such as cottonseed and linseed, have been pressed free of their oil. It is ground and used as cattle feed or fertilizer.
a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals
the residual cake remaining after the expression of oil from sunflower seed and used chiefly as a cattle feed
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. ... Removal of the oil, which is used mostly in food, but also for industrial oils, soaps and biodiesel, involves crushing and either pressing or solvent extraction
Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm (Cocos nucifera). ... It also yields de-fatted coconut cake after oil extraction, which is mainly used as feed for livestock.
Hominy chop, a by-product from the maize-milling industry, can be used when available at a reasonable price. It is a product that can vary a great deal depending on the miller it is bought from. It is higher in fat content than maize and can be used as a partial replacement for maize
Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
Lucerne or alfalfa (Medicago sativa) is a deep-rooted, temperate, perennial pasture legume which is well adapted to mixed farming systems in southern Western Australia
a cereal which is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, pastry
Fish meal, or fishmeal, is a commercial product mostly made from fish that are not generally used for human consumption; a small portion is made from the bones and offal left over from processing fish used for human consumption, while the larger percentage is manufactured from wild-caught, small marine fish
thick, dark brown juice obtained from raw sugar during the refining process